EST. 1885
武蔵の里
Since 1885 — 美作市, Okayama
A Mimasaka brewery in Omachi rice country, still pressing every batch the old way with a wooden fune.
Tanaka Shuzojo, founded in 1885, brews in Mimasaka, in the cool northern hills of Okayama. The kura presses each batch by hand using a traditional wooden fune press, working with clear local water and Omachi rice, the heirloom sake rice associated with the region. Its labels include the flagship Musashi no Sato and the historic Ohara Hakubai, alongside a junmai bottled within a year of brewing for peak freshness.
Tokubetsu Junmai (yamahai-brewed) — polished to 60%, Yamada Nishiki and Akebono rice
A label dating to the brewery's founding
Junmai — bottled within a year of brewing, for peak freshness
[AD] This section contains affiliate links (Rakuten). Products are Rakuten search results (prices/stock may vary). Terroir HUB does not sell sake. Underage drinking is prohibited by law.
Source: https://www.musashinosato.com/