Signature Brands
Sawanotsuru Junmai Daiginjo Zuicho (沢の鶴 純米大吟醸 瑞兆)
Junmai Daiginjo
Sawanotsuru Tokubetsu Junmai Jitsuraku Yamada Nishiki (沢の鶴 特別純米 実楽山田錦)
Tokubetsu Junmai — 100% Yamada Nishiki
SHUSHU
SHUSHU
Junmai — low alcohol, 10.5% ABV
EST. 1717
沢の鶴
Since 1717 — 神戸市灘区, Hyogo
A rice merchant turned Nada brewer in 1717 — and, three centuries later, a pioneer of low-alcohol junmai sake.
Sawanotsuru began as a rice dealer in 1717 and has been part of Nada Gogo, Kobe's storied cluster of five brewing districts, for more than three hundred years. The house has built its identity around junmai — sake made purely from rice, water, koji and yeast, without added alcohol — and pushed that focus into new territory with SHUSHU, an early entry into low-alcohol junmai sake at 10.5% ABV. Its brewing museum, Sawanotsuru Shiryokan, is a nationally designated cultural property.
Junmai Daiginjo
Tokubetsu Junmai — 100% Yamada Nishiki
Junmai — low alcohol, 10.5% ABV
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阪神大石駅（徒歩約10分）
Source: https://www.sawanotsuru.co.jp/site/company/siryokan/