EST. 1702
生酛のどぶ
Since 1702 — 宇陀市, Nara
Complete fermentation — kimoto sake from Uda, led by an ex-fund manager.
Kubohonke Shuzo, founded in 1702 in Uda, Nara, brews to a philosophy of complete fermentation: pushing its microbes through a demanding environment to draw out strength, in the traditional kimoto way. Its Kimoto no Dobu active nigori and Suiryu labels aim for food sake that leaves the next morning clear, with koshu aged over ten years in the cellar. The house is led by a former fund manager who works to carry sake to the world. A direct shop and kura marché events welcome visitors.
Kimoto active nigori
Kimoto, once-pasteurised
Named for Uda's Kagirohi country
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Source: https://kubohonke.com/