Signature Brands
Ten'yurin Tokubetsu Junmai 'Binkakoi' (天遊琳 特別純米酒 瓶囲い)
Tokubetsu Junmai — polished to 55%, Yamada Nishiki and Hyogo Yumenishiki, 15% ABV
Ise no Shirozake (White Sake of Ise) (伊勢の白酒)
Traditional two-stage brewing method
EST. 1862
天遊琳
Since 1862 — 四日市市, Mie
A Yokkaichi kura since 1862 whose flagship name — drawn from Zhuangzi's philosophy — evokes a mind set free beneath open skies.
Takahashi Shuzo was founded in 1862 along the old Tokaido highway in Yokkaichi, Mie, where it hand-brews sake in a cool, humid climate. Its flagship label, Ten'yurin, takes its name from the writings of the ancient Chinese philosopher Zhuangzi: 'ten'yu' evokes a mind wandering freely beneath the open sky, and 'rin' means a beautiful jewel. The brewery draws on spring water from the Suzuka mountains and carefully selected rice.
Tokubetsu Junmai — polished to 55%, Yamada Nishiki and Hyogo Yumenishiki, 15% ABV
Traditional two-stage brewing method
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Source: https://gi-mie.jp/en/2022/01/22/takahashi-shuzo-co-ltd-2/