EST. 1637
月桂冠
Since 1637 — 伏見, Kyoto
Nearly four centuries of Fushimi brewing — the house that freed sake from winter with year-round production.
Founded in 1637 in Fushimi, Kyoto's storied brewing quarter, Gekkeikan is one of Japan's great sake houses. The name — 'laurel crown' — was adopted in 1905, and innovation has been constant ever since: Gekkeikan developed the four-season brewing system that released sake from winter-only production, and its experimental Gekkeikan Studio still trials new styles today. The Gekkeikan Okura Sake Museum draws well over a hundred thousand visitors a year.
Junmai Daiginjo — Yamada Nishiki and Gohyakumangoku, 16–17% ABV
Tokubetsu Junmai — 100% Yamada Nishiki, 14–15% ABV
Junmai Ginjo — 15–16% ABV
![『送料無料！』（地域限定）月桂冠 上撰さけパック 2L紙パック （6本入り1ケース）【2000ml 清酒 日本酒 普通酒】[qw]](https://thumbnail.image.rakuten.co.jp/@0_mall/aburajinbeverage/cabinet/shohin01/gekkeikan/gekkeikan-jo2000s.gif?_ex=500x500)
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